E – Salmiak Choclade Coated Liquorice
A daring pairing of white chocolate and a salty liquorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing Raw Liquorice Powder are revealed, making it a perfectly balanced sweet-salty experience.
Size: 265 g
Ingredients 51 % Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavour), cane sugar, rice flour, invert sugar syrup, treacle, 4.4 % raw liquorice, 1.2 % ammonium chloride, rapeseed oil, glazing agents: (gum Arabic, shellac), salt, colours: (titanium dioxide, vegetable carbon), anise oil. Minimum 30 % cocoa solids. Protect from heat and moisture.
Nutrition information pr. 100 g
Energy: 2200 kJ / 480 kcal
Fat: 22 g
Hence saturated fat: 13 g
Carbohydrate: 66 g
Hence sugar: 21 g
Protein: 4 g
Salt: 0.6 g
Lakrid By Johan Bürlow
His mother had raised him to create something, not just something to make a living from, but something created from the heart. here was no doubt in Johan's mind. He loved liquorice and was convinced that a whole new world of pleasure lay hidden inside the crude and fibrous liquorice root. Liquorice could not only be used in sweets, but also in savoury dishes, baked goods, beer – actually this fine spice flourishes in many forms of food and drink. Johan dreamt of elevating liquorice to the level of a gourmet experience.